This guide is to assist you in finding the many materials available in your free public library on Gourmet Cooking. All items listed below are available through your local branch of the Pictou-Antigonish Regional Library. Should you not be able to locate what you are looking for, please ask our staff, who will be happy to assist you.

Our online public catalogue, is available in the Library using an Information Express computer or on the Internet at www.parl.ns.ca.

Subject Headings:

These are some of the subject headings to use when searching for books with NcompasS, our online public library catalogue. Our staff will be glad to show you how to search and locate materials, please ask!

• cookery

• nutrition

• recipes

• menus 

Books:

Shirley Chanterelle : gourmet mushroom recipes for everyone. Kehoe, Shirley. Westville, N.S.: Mrs. Shirley Kehoe, [n.d.]. 641.6 Keh
Herbs for cooking. Görgens, Alfred. London : Foulsham, 1993. 641 .7 Gor
Chinese home cooking. Cheong‑Buss, B. L. H.  Hantsport, N.S.: Lancelot Press, [19--]. 641.5951 Che
Cooking For Two. Barber, James. Toronto : Macmillan of Canada, 1999. 641.561 Bar
Salsas, Sauces, Marinades & More : extraordinary meals from ordinary ingredients. Hansel, Kathleen. Santa Fe, N.M.: Clear Light Publishers, 1999. 641.814 Han
The Greengrocer's Kitchen: fresh vegetables and herbs. Luckett, Pete. Fredericton, N.B. : Goose Lane, 1999. 641.65 Luc
The Inn Chef : creative ingredients, sensational flavors. Smith, Michael. Montreal, Quebec : Callawind Publications, 1999. 641.55 Smi
Sensationally Light Pasta & Grains. Reisman, Rose. Toronto : Penguin Books, 1999. 641.822 Rei
Canadian Living's Best Fish and Seafood. Baird, Elizabeth. Toronto: Ballantine Books, 1998. 641.692 Bai
Venison. Gray, Rebecca. Minocqua, Wis. : Willow Creek Press, 1998. 641.6 Gra
Pheasant & Quail. Tennant, S. G. B. Minocqua, Wis.: Willow Creek Press, 1998. 641.6 Ten
Eating Well Secrets of Low-Fat Cooking: (for great healthy food) : 100 techniques & 200 easy recipes from the magazine of food & health. Charlotte, Vt.: Eating Well Books, 1997. 641.5638 Eat
Canadian Living's Best Vegetarian Dishes. Baird, Elizabeth. Mississauga, Ont.: Ballantine, 1997. 641.5636 Bai
Italian Cooking. Alexandria, Va. : Time-Life Books, 1996. 641.5945 Ita
Meals For Good Health. Graham, Karen. Portage la Prairie, Man.: Paper Birch, 1998. 641 .5631 Gra
Martha Stewart's Menus For Entertaining. Stewart, Martha. New York: Potter, 1994. 642 Ste
The Frugal Gourmet Cooks with Wine. Smith, Jeff. New York: Avon Books. 1988. 641.6 Smi

Videos:

Easy Sliced Turkey Gourmet Dishes. Burbank, Calif.: Alwhit Productions, 1991. 641.6 Eas
Frugal Gourmet. Beverly Hills, CA: PBS Home Video, 1990. 641.568 Fru
Easy Mexican Dishes. Burbank, Calif.: Alwhit Productions, 1989. 641.5972 Eas part 1 &2
Easy Pasta Dishes. Burbank, Calif.: Alwhit Productions, 1989. 641.822 Eas
The Barbecue Video. Sky Hi Productions, 198-?. 641.578 Bar

Websites:

http://www.ichef.com  Internet Chef online (over 30,000 recipes plus hints & tips)
http://www.epicurious.com/a_home/a01_index/a01index.html  Epicurious Food (searchable database of over 11,000 recipes plus ingredient information & entertainment suggestions)  

Magazine Articles:

Check out the magazine index by clicking on E-Magazines & Journals on the Parl website at the Information Express computers, then choose CPIQ . Enter the above subject headings as subject guide or keyword to locate information from over 1,000,000 articles in this database. If you are at home, email us at info@parl.ns.ca and we can email the entire article directly to you.

A Reference service is available throughout the Pictou-Antigonish Region to answer any inquiries you may have. If you are having difficulty finding the information you need - please ask!